LITTLE KNOWN FACTS ABOUT STEAKHOUSE DOWNTOWN BROOKLYN.

The smokeless grills anchoring each table sear high-quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on display downstairs). The Butcher’s Feast prix-fixe offers a sample of four cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will usually your grills, ensuring that your meat